Chicken 65

Chicken 65 By Santosh

Ingredients:

  1. Chicken – 1 kg boneless cut into small pieces
  2. Chilli Powder – 2 tbsp
  3. Turmeric Powder / Manjal Podi – 1 tsp
  4. Garam Masala Powder – 1 tbsp
  5. Ginger Garlic Paste – 2 tbsp
  6. Lemon Juice or Vinegar – 1 tbsp or to taste
  7. Salt to taste
  8. Thick Unsour Curd / Yogurt – 1/2 cup
  9. Rice Flour / Arisi Maavu – 1/4 cup
  10. All-Purpose Flour / Maida – 1/4 cup
  11. Corn Flour / Corn Starch – 1/4 cup
  12. Oil for Deep Frying

Instructions:

  1. Mix all the ingredients except oil and all the three flour. Leave it to marinate overnight.
  2. Now take the chicken out of fridge an hour before frying so it comes to room temp.
  3. Add in rice flour, maida, and cornflour. Mix well.
  4. Drop-in hot oil and fry till golden. It will take around 7 to 10 mins depending on the size of the chicken.
  5. Drain it and serve hot with some fried curry leaves and lemon wedges.