Chicken Kolhapuri

Chicken Kolhapuri By Supriya

Ingredients:

  1. Chicken 1 Kg
  2. Ginger and Garlic Paste 1 Tbsp
  3. Salt
  4. Chilli Powder 1 Tsp
  5. Turmeric 1 Tsp
  6. Poppy seeds 1 tsp
  7. Onions 3 nos
  8. Cumin seeds 1 tsp 
  9. Curry leaves 1 bunch 
  10. Coriander leaves 1 bunch 
  11. Grated coconut 50 gms
  12. Dry coconut 50 gms
  13. Oil 750 ml

Instructions: 

  1. Marinate the chicken with ginger and garlic paste, turmeric, salt and chilli powder. 
  2. Grind together onions, grated coconut, coriander leaves, garlic, and ginger into a fine paste and keep aside. 
  3. In a hot pan, add oil and fry onions, curry leaves and chicken pieces for 20 minutes on low flame. 
  4. Open the lid and add coconut paste and cook for 15 minutes. 
  5. Sprinkle chopped coriander leaves and serve with rice.