Chicken Majjiga Pulusu

Chicken Majjiga Pulusu By Asha


  1. 250 Grams Chicken 
  2. 2 Onions
  3. 1 Bunch Curry Leaves
  4. 2 Green Chillies
  5. 1 Teaspoon Ginger & Garlic Paste 
  6. 1 Teaspoon Salt 
  7. 1 Teaspoon Tumeric
  8. 2 Teaspoon Green Chilli Paste
  9. 1 Teaspoon Garam Masala
  10. 300 Grams Curd 
  11. 100 ml Water 
  12. ½ Teaspoon Fenugreek Seeds
  13. ½ Teaspoon Mustard Seeds
  14. ½ Teaspoon Cumin Seeds
  15. 2 Nos Dry Red Chilli


  1. Cut boneless chicken into medium-sized pieces. 
  2. Heat 2 tablespoon oil in a pan over medium heat. 
  3. Saute curry leaves, onions until it turns golden brown.
  4. Add ginger-garlic paste and fry for 5 minutes. 
  5. Add medium size chicken pieces and cook on high flame until it leaves excess water. 
  6. Add turmeric, salt, green chili paste, and garam masala and cook the chicken for 20 minutes and keep aside. 
  7. In a medium-sized bowl, take one cup curd and mix with 100 ml water until it forms a smooth texture and keeps aside. 
  8. In a hot pan, add oil and fry fenugreek seeds, mustard seeds, cumin seeds, dry red chilies and mix with curd. 
  9. Lastly, add flavored chicken pieces with the curd mix. 
  10. Garnish with chopped coriander leaves and serve.

Cooking Tip:
Let the chicken soak curd for at least 30 minutes. This will enhance the flavor of the dish even more.

Video by Asha