Chicken Popcorn Tacos

Homemade Popcorn Chicken couldn’t be easier to make! Popcorn chicken in the most mind-blowingly delicious snack that can make anyone fall into a food coma!

Chicken Popcorn Tacos By Shahid


  1. 200 Grams Chicken
  2. 1 Tablespoon Ginger Garlic Paste 
  3. 1 Tablespoon Green Chilli Paste  
  4. 1 Teaspoon Garam Masala 
  5. 1 Tablespoon Cumin Powder
  6. 1 Tablespoon Piri Piri Masala 
  7. One Cup Corn Flakes
  8. 100 Grams Flour
  9. Salt to Taste 
  10.  1 Tablespoon Black Pepper
  11. 500 ml oil 


  1. Chop the chicken to bite-sized pieces.
  2. In a large mixing bowl, coat chicken with ginger and garlic paste, garam masala, cumin powder, piri piri powder, green chili paste and set in the refrigerator for 1 hour. 
  3. Mix flour, salt, and pepper in a bowl and evenly coat the marinated chicken pieces with the flour mix. 
  4. The next step is to dip the chicken pieces in water, and coat them with crushed corn flakes. 
  5. Heat oil in a frying pan and fry chicken until you see a rich golden brown color and a crispy texture. 
  6. Serve the chicken popcorns with readymade tacos!

Cooking Tip:
To make crispy chicken popcorns, bring the heat up slowly until the temperature of the oil is between 350 and 375 degrees F — too low and you’ll get greasy food, too high and it’ll burn.

Video By Shahid