Dastarkhan Chicken Masala

Dastarkhan Chicken Masala By Akshay Nigam

Ingredients:

  1. Dry Grated Coconut 1 Cup
  2. Chironji 1 Tsp
  3. Cashewnuts ½ cup 
  4. Fried onions 1 cup
  5. Red Chili Powder 
  6. Cinnamon stick 
  7. Onion 1 Nos 
  8. Salt 
  9. Turmeric powder
  10. Cream 1 cup
  11. Curd 1 cup 
  12. Nutmeg powder ½ tsp 
  13. Green chilies 2 Nos
  14. Chicken 500 gms

Instructions: 

  1. Pressure cook chicken with chili powder, salt, cinnamon stick, nutmeg powder, and bay leaf.
  2. In a hot skillet, add oil and fry onions, ginger and garlic paste. 
  3. Add chili powder, turmeric, and curd and cook on low flame. 
  4. Make a paste with chironji, grated coconut, and cashew nuts, and add to the onion mixture. 
  5. Cook for ten minutes on low flame. 
  6. Add chicken pieces and cook with the masalas for 20 minutes. 
  7. Garnish with cream and serve!