Egg Drop Chicken

Egg Drop Chicken By Brunda

Ingredients: 

  1. 100 Gms Chicken 
  2. 3 Cups Water 
  3. ¼ Tsp Turmeric
  4. 1 Tsp Pepper Powder
  5. 1 Tsp Red Chilli Powder
  6. 1 Tsp Pepper Powder
  7. 2 Tsp Onion Powder
  8. 1 Tsp Coriander Powder
  9. 1 Tsp Cornflour 
  10. 2 Eggs 

Instructions: 

  1. In a pressure cooker, mix together Chicken, turmeric, water, and pepper powder and cook for 10 minutes. 
  2. Remove the lid and keep the chicken pieces aside. 
  3. Add red chili powder, coriander powder, cornflour, onion powder, pepper powder, and salt and cook for 5 minutes. 
  4. Gradually add the beaten eggs and cook for 2 to 3 minutes. 
  5. Add the chicken pieces in the broth and serve!