Konkani Chicken

Konkani Chicken By Tulip

Ingredients: 

  1. 25 Gms Chicken 
  2. 2 Tbsp Cumin Seeds
  3. 2 Cloves
  4. 1 Cinnamon Stick 
  5. 4 Peppercorns
  6. 4 Garlic Cloves 
  7. 1 Whole Ginger 
  8. 2 Green Chillies
  9. 3 Tbsp Ghee 
  10. 2 Onions
  11. 1 Cup Coconut Milk 

Instructions: 

  1. Make a fine Garama Masala powder with cumin seeds, cloves, cinnamon, peppercorns and keep aside. 
  2. Grind together green chilies, garlic and ginger and keep aside. 
  3. In a large skillet over medium flame, add ghee, chopped onions, garam masala, turmeric and cook for 5 minutes. 
  4. Add ginger and garlic paste and cook for 5 minutes. 
  5. Add chicken pieces and cook until it is partially cooked. 
  6. Add water and simmer on low flame. 
  7. Once the water has evaporated, add coconut milk and cook for 5 minutes. 
  8. Garnish with chopped coriander leaves and serve!