- 1 Cup Flour
- 3 Eggs
- ½ Sugar
- 1 Cup Milk
- 3 Tbsp Oil
- 1 Tsp Baking Soda
- 1 Pinch Salt
- In a large bowl, mix together flour, sugar, salt, baking soda, eggs, oil.
- Gradually add milk to the mixture to avoid lumps.
- Heat a nonstick skillet over a low flame and add a ladle filled with the pancake mixture.
- Turn over and cook on all sides evenly.
- Serve with maple syrup, chocolate sauce, or any accompaniment of your choice.