- Boneless Chicken 250 Gms
- Turmeric 1 Tsp
- Chilli Powder 1 Tsp
- Curd 1 Tbsp
- Lemon 1
- Onion 1
- Tomato 1
- Dosa Batter
- Ghee 100 Gms
- Marinate the chicken with curd, lemon, turmeric, chilli powder, salt and keep aside.
- In a pa, fry onions till for 10 minutes and add tomatoes and cook for another 5 minutes.
- Add marinated chicken and cook on a low flame for 30-40 minutes and keep aside.
- Heat the dosa pan, and make dosa.
- Add the chicken filling on dosa and cover the filling from both sides.
- Serve with chutney of your choice.